Steps to Make Snow Peas Vs Sugar Snap Peas

Asian Beef With Snow Peas

There are 26 calories in 1 cup, whole (2.2 oz) of peas, in pods (snow, sugar snap), raw.

Recipe Summary Asian Beef With Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Ingredients | Snow Peas Vs Sugar Snap Peas

3 tablespoons soy sauce

2 tablespoons rice wine

1 tablespoon brown sugar

½ teaspoon cornstarch

1 tablespoon vegetable oil

1 tablespoon minced fresh ginger root

1 tablespoon minced garlic

1 pound beef round steak, cut into thin strips

8 ounces snow peas

Directions

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Info | Snow Peas Vs Sugar Snap Peas

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Asian Beef With Snow Peas

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