Steps to Make Sour Apple Big League Chew

Chinese Chews Ii

Shredded bubble gum in outta' here original, ground ball grape, swingin' sour apple, and wild watermelon!

Recipe Summary Chinese Chews Ii

If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.

Ingredients | Sour Apple Big League Chew

1 cup butter, softened

2 cups all-purpose flour

4 tablespoons white sugar

4 eggs

1 ½ cups packed brown sugar

1 cup chopped walnuts

½ cup flaked coconut

Directions

Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.

Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.

Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.

Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Info | Sour Apple Big League Chew

Servings: 12 Yield: 2 dozen

TAG : Chinese Chews Ii

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Sour Apple Big League Chew - Eat it by the hand fulls, stuff your cheeks, you won't have to spit this out!

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