Steps to Make Sour Apple Liqueur

Caramel Liqueur

Apple brandy and apple whiskey were among the first liquors to take on the fruity flavor.

Recipe Summary Caramel Liqueur

A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.

Ingredients | Sour Apple Liqueur

2 (14 ounce) cans sweetened condensed milk

1 ¼ cups spiced rum

Directions

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.

Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Info | Sour Apple Liqueur

prep: 5 mins cook: 4 hrs additional: 35 mins total: 4 hrs 40 mins Servings: 32 Yield: 1 quart

TAG : Caramel Liqueur

Drinks Recipes, Cocktail Recipes, Rum Drinks Recipes,