Steps to Make Spaetzle And Cheese

Papa Oriold's Spaetzle

This satisfying german pasta dish is adapted from the one served at spatenhaus an der oper in munich.

Recipe Summary Papa Oriold's Spaetzle

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Ingredients | Spaetzle And Cheese

3 cups all-purpose flour

1 cup cold water

5 eggs, beaten

1 teaspoon salt

¼ teaspoon baking powder

Directions

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Info | Spaetzle And Cheese

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Papa Oriold's Spaetzle

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