Steps to Make Spiedies Marinade

New York Spiedies

Marinated chicken spiedies with garlic sauce.

Recipe Summary New York Spiedies

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

Ingredients | Spiedies Marinade

1 cup canola oil

¼ cup white vinegar

1 teaspoon fresh lemon juice

1 clove garlic, chopped

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

1 teaspoon dried thyme

½ teaspoon dried parsley

½ teaspoon onion powder

2 bay leaves

½ teaspoon kosher salt

¼ teaspoon ground black pepper

8 wooden skewers, soaked in water for 15 minutes

2 pounds cubed beef

8 (1 inch thick) slices French bread

Directions

In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.

Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.

Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.

Info | Spiedies Marinade

prep: 10 mins cook: 20 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : New York Spiedies

Main Dish Recipes, Sandwich Recipes, Beef,

Images of Spiedies Marinade

Spiedies Marinade - Spiedies have been completely integrated into the food culture of the region, and natives who pour marinade mixture over meat and close bag.