Steps to Make Vegan Garlic Bread No Oil

Olive Oil Dip For Italian Bread

This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make.

Recipe Summary Olive Oil Dip For Italian Bread

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Ingredients | Vegan Garlic Bread No Oil

¼ cup olive oil

5 cloves garlic

2 tablespoons balsamic vinegar

2 tablespoons Parmesan cheese

1 tablespoon crushed dried oregano

fresh ground black pepper, to taste

Directions

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Info | Vegan Garlic Bread No Oil

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Olive Oil Dip For Italian Bread

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Images of Vegan Garlic Bread No Oil

Vegan Garlic Bread No Oil / Enter this recipe for the best vegan garlic bread, ready in just 15 take about a teaspoon of the buttery garlic olive oil mixture and slightly separate two slices of the bread and drip it in.