Steps to Prepare Apple Cider Muffins Nytimes

Apple Cider Streusel Muffins

This process should take about 15 minutes, or until the 2 cups of cider has reduced down to 3/4 cup.

Recipe Summary Apple Cider Streusel Muffins

Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking...

Ingredients | Apple Cider Muffins Nytimes

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon salt

¾ cup apple cider

¼ cup vegetable oil

1 egg

1 cup apples- peeled, cored, and finely diced

⅓ cup packed brown sugar

⅓ cup rolled oats

⅓ cup chopped pecans

¼ cup all-purpose flour

3 tablespoons butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.

Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.

Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.

Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.

Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.

You can use either fresh or store-bought apple cider. You can also use chopped walnuts instead of pecans, if you'd like.

Info | Apple Cider Muffins Nytimes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Apple Cider Streusel Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,