Steps to Prepare Easy Blueberry Sauce For Cheesecake

Easy Philly Oreo Cheesecake

Thickened only with puréed fruit (and not cornstarch like many dessert fruit sauces), it has an intense and pure berry flavor.

Recipe Summary Easy Philly Oreo Cheesecake

Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

Ingredients | Easy Blueberry Sauce For Cheesecake

24 OREO Cookies, divided

3 tablespoons butter, melted

3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

¾ cup sugar

1 teaspoon vanilla

3 eggs

Directions

Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.

Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Info | Easy Blueberry Sauce For Cheesecake

Servings: 12 Yield: 12 servings

TAG : Easy Philly Oreo Cheesecake

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