French Onion Soup X
The onions should be really golden, full of flavour and soft when pinched between your fingers.
Recipe Summary French Onion Soup X
If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!Ingredients | English Onion Soup Vs French Onion Soup5 ¼ cups vegetable broth, divided4 onions, sliced⅛ teaspoon white sugar2 tablespoons all-purpose flour½ cup dry white wine1 bay leaf½ teaspoon ground thyme½ teaspoon ground black pepper1 tablespoon brandy4 slices French bread, toasted1 clove garlic, halved2 tablespoons grated fat-free Parmesan cheeseDirectionsIn a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.Preheat oven broiler.Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.Place bowls under broiler until cheese melts.Info | English Onion Soup Vs French Onion Soupprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : French Onion Soup XSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,
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