Steps to Prepare Green Sour Apple Hyde

Sour Cream Apple Pie Ii

Sour apple ice is easily one of the best flavors in the hyde edge recharge.

Recipe Summary Sour Cream Apple Pie Ii

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

Ingredients | Green Sour Apple Hyde

2 tablespoons all-purpose flour

⅛ teaspoon salt

¾ cup white sugar

1 egg, beaten

1 cup sour cream

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

2 cups apples - peeled, cored and chopped

⅓ cup white sugar

⅓ cup all-purpose flour

¼ cup butter

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 400 degrees F (205 degrees C).

Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Info | Green Sour Apple Hyde

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie shell

TAG : Sour Cream Apple Pie Ii

Desserts, Pies, Apple Pie Recipes,