Steps to Prepare How Long Do You Dehydrate Kale Chips

Veggie Kale Chips

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Recipe Summary Veggie Kale Chips

A great way to eat your vegetables and actually enjoy them. A great alternative to potato chips, veggie chips/straws, or popcorn. Sherry or apple cider vinegar can be used in place of the vinegar if desired.

Ingredients | How Long Do You Dehydrate Kale Chips

1 bunch kale, stems removed and leaves ripped into bite-size pieces

1 tablespoon olive oil, or more as needed

1 clove garlic, pressed (Optional)

1 tablespoon vinegar

salt to taste

Directions

Preheat oven to 250 degrees F (120 degrees C).

Place kale leaves in a large resealable bag. Mix olive oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.

Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.

Info | How Long Do You Dehydrate Kale Chips

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Veggie Kale Chips

Appetizers and Snacks, Snacks, Kids, Quick and Easy,