Steps to Prepare Kosher Fish List Uk

Kosher Pineapple Cranberry Salsa (Pareve)

These lists of kosher and non kosher fish were prepared by james w.

Recipe Summary Kosher Pineapple Cranberry Salsa (Pareve)

Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.

Ingredients | Kosher Fish List Uk

1 (12 ounce) bag fresh cranberries

1 cup white sugar

½ cup water

1 fresh pineapple - peeled, cored, and cut into small chunks

1 mango - peeled, seeded, and diced

1 bunch cilantro, chopped

3 Satsuma mandarin oranges, peeled and segmented

1 sweet onion, diced

1 jalapeno pepper, diced

¼ cup orange juice

Directions

Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.

Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.

If you want a sweeter taste, add an additional 1 cup of sugar to the cranberries.

Info | Kosher Fish List Uk

prep: 20 mins cook: 5 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Kosher Pineapple Cranberry Salsa (Pareve)

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,