Macaroni And Tomatoes
Features of the kumato tomato variety.
Recipe Summary Macaroni And Tomatoes
This is a delicious side dish to add to about anything.Ingredients | Kumato Tomato Taste1 (8 ounce) package macaroni1 tablespoon butter1 teaspoon bacon grease1 (8 ounce) can tomato sauce1 (14.5 ounce) can chopped stewed tomatoes, with juice½ teaspoon white sugarsalt and ground black pepper to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.Info | Kumato Tomato Tasteprep:
5 mins
cook:
15 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Macaroni And TomatoesSide Dish,
