Steps to Prepare Mini Bacon Quiche Recipe

Mini Spinach And Crab Quiche

But you could always try a smoked salmon and leek.

Recipe Summary Mini Spinach And Crab Quiche

Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast.

Ingredients | Mini Bacon Quiche Recipe

cooking spray

1 tablespoon olive oil

½ cup finely diced onion

1 (10 ounce) package fresh spinach, chopped

6 large eggs

¼ cup milk, or as needed

¼ cup shredded sharp Cheddar cheese

¼ cup shredded Asiago cheese

¼ cup grated Parmesan cheese

salt and ground black pepper to taste

¾ cup imitation crab meat, finely chopped

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 24 miniature muffin cups with cooking spray.

Heat olive oil in a large skillet over medium heat and cook onion until softened, about 2 minutes. Stir spinach into onion and cook, stirring often, until spinach is wilted and onions are translucent, about 3 more minutes. Drain juice.

Beat eggs with milk in a large bowl until thoroughly combined; stir in Cheddar, Asiago, and Parmesan cheeses and season with salt and black pepper.

Divide spinach mixture into the prepared muffin cups (about 1 teaspoon per cup) and top spinach with imitation crab meat. Slowly and carefully pour egg-cheese mixture over the imitation crab, filling the mini muffin cups just to the top.

Bake in the preheated oven until the egg is set, 12 to 15 minutes.

Info | Mini Bacon Quiche Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 24 mini quiches

TAG : Mini Spinach And Crab Quiche

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