Steps to Prepare New England Clambake Restaurant

New England Crab Cakes

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Recipe Summary New England Crab Cakes

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Ingredients | New England Clambake Restaurant

1 pound crabmeat

½ cup dry bread crumbs

1 egg, beaten

1 tablespoon mayonnaise

1 teaspoon prepared Dijon-style mustard

1 teaspoon Worcestershire sauce

1 tablespoon Old Bay Seasoning TM

2 tablespoons butter

Directions

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.

Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

Info | New England Clambake Restaurant

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 8 cakes

TAG : New England Crab Cakes

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