Steps to Prepare Non Kosher Fish

Fish Cupcakes

Atz, ph.d., curator and dean bibliographer in the department of ichthyology of the american museum of natural history, new york.

Recipe Summary Fish Cupcakes

We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.

Ingredients | Non Kosher Fish

12 unfrosted cupcakes, cooled

1 (16 ounce) package vanilla frosting

1 (10 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Directions

Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.

Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.

Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Info | Non Kosher Fish

prep: 30 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Fish Cupcakes

Desserts, Cakes, Cupcake Recipes, Chocolate,