Steps to Prepare Nuts And Bolts Recipe With Butter

Macadamia Nut Butter

1/2 c butter or margarine 2 tbl worcestershire sauce 1 1/2 t season salt 3/4 t garlic powder 1/2 t onion powder 3 c corn chex 3 c rice chex 3 c wheat chex 1 c nuts 1 c pretzels 1 c bagel chips (my changes:

Recipe Summary Macadamia Nut Butter

This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Ingredients | Nuts And Bolts Recipe With Butter

¼ cup unsalted macadamia nuts

¼ cup unsalted butter, at room temperature

2 teaspoons cognac

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.

Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.

Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.

Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Substitute macadamia nut liqueur for the cognac if preferred.

Info | Nuts And Bolts Recipe With Butter

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Macadamia Nut Butter

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