Thai Teriyaki Bbq Chicken Kabobs
As was this paleo teriyaki chicken.
Recipe Summary Thai Teriyaki Bbq Chicken Kabobs
This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.Ingredients | Paleo Teriyaki Chicken Recipe1 cup Kikkoman Teriyaki Marinade & Sauce2 tablespoons garlic, crushed2 teaspoons ground black pepper2 teaspoons curry powder2 red bell peppers, cut into 2-inch pieces2 onions, cut into 2-inch pieces3 ½ pounds chicken thighs, trimmed and cut into 2-inch piecesKikkoman Thai Style Chili Sauce (to serve)DirectionsCombine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.Skewer the items in the order of chicken, onion, then bell pepper.Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.Serve with Kikkoman Thai Style Chili Sauce.Created by Chef Jet Tila and inspired by Kikkoman.Info | Paleo Teriyaki Chicken Recipeprep:
4 hrs 30 mins
cook:
20 mins
total:
4 hrs 50 mins
Servings:
7
Yield:
7 servings
TAG : Thai Teriyaki Bbq Chicken KabobsTrusted Brands: Recipes and Tips, Kikkoman,
