Steps to Prepare Pork Carnitas Sauce

Ronaldo's Beef Carnitas

Shred, toss with cooking liquid, and let cool;

Recipe Summary Ronaldo's Beef Carnitas

I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.

Ingredients | Pork Carnitas Sauce

4 pounds chuck roast

1 (4 ounce) can green chile peppers, chopped

2 tablespoons chili powder

½ teaspoon dried oregano

½ teaspoon ground cumin

2 cloves garlic, minced

salt to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.

Totally wrap the meat in the foil and place in a roasting pan.

Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

Info | Pork Carnitas Sauce

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Ronaldo's Beef Carnitas

World Cuisine Recipes, Latin American, Mexican,