Slow Cooker Turkey Chili
Fritos (or your favorite chip), cheese, sour cream, green onions (or chives), bacon.
Recipe Summary Slow Cooker Turkey Chili
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!Ingredients | Pork Green Chili Stew Slow Cooker1 ¼ pounds lean ground turkey1 (28 ounce) can crushed tomatoes1 (16 ounce) can kidney beans, rinsed and drained1 (16 ounce) can pinto beans, rinsed and drained1 cup chicken stock1 small onion, chopped1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)1 tablespoon chili powder2 teaspoons salt1 teaspoon minced garlic½ teaspoon paprika½ teaspoon dried oregano½ teaspoon cayenne pepper, or more to taste½ teaspoon ground cumin½ teaspoon ground black pepperDirectionsMix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.Cook on Low 6 to 8 hours (or High for 4 hours).The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Pork Green Chili Stew Slow Cookerprep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Turkey ChiliSoups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,