Kumquat Pie
Spring is when the cherry possums bloom and are in abundance.
Recipe Summary Kumquat Pie
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.Ingredients | Possum Pie Recipe1 (14 ounce) can sweetened condensed milk1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed½ cup lemon juice⅔ cup kumquat puree1 (9 inch) prepared graham cracker crustDirectionsBeat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.You can use any pre-baked and cooled pie crust that you like.To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed.Info | Possum Pie Recipeprep:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Kumquat PieDesserts, Pies, No-Bake Pie Recipes,
