Apple Pie Ice Cream
This new rendition now offers adjustable airflow via the sliding switch on the bottom of the device.
Recipe Summary Apple Pie Ice Cream
This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating.Ingredients | Sour Apple Ice Hyde Edge8 oatmeal cookies, crushed2 tablespoons melted butter, divided2 large apples, peeled, cored and sliced3 tablespoons white sugar1 teaspoon ground cinnamon3 cups whipping cream1 ½ cups half and half1 cup white sugar3 eggs, beaten1 teaspoon vanilla extract2 teaspoons ground cinnamon¼ cup chopped toasted walnuts¼ cup dulce de leche or caramel ice cream toppingDirectionsPreheat oven to 375 degrees F (190 degrees C).Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.Info | Sour Apple Ice Hyde Edgeprep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
1 quart
TAG : Apple Pie Ice CreamDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,