Orange Liqueur Yams
Slice and core the apples.
Recipe Summary Orange Liqueur Yams
I made this a few times for coworkers for Thanksgiving, and they all loved it.Ingredients | Sour Apple Liqueur Recipe5 yams5 ounces honey½ cup melted butter1 teaspoon ground cardamom1 teaspoon ground cinnamon2 tablespoons tangerine juice2 tablespoons orange liqueurDirectionsPreheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.Info | Sour Apple Liqueur Recipeprep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Orange Liqueur YamsSide Dish, Vegetables, Sweet Potatoes,
