Steps to Prepare Sour Apple Pucker Drinks

Raspberry Syrup For Drinks

Master of mixes sour apple martini drink mix, ready to use, 1 liter bottle (33.8 fl oz), individually boxed.

Recipe Summary Raspberry Syrup For Drinks

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Ingredients | Sour Apple Pucker Drinks

⅔ cup water

⅔ cup white sugar

1 cup raspberries

Directions

Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.

Info | Sour Apple Pucker Drinks

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 15 Yield: 15 servings

TAG : Raspberry Syrup For Drinks

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,