Steps to Prepare Sour Apple Puff Bar Plus

Apple Puff Pancake

Sporting a 280mah battery and direct draw system, the puff bar has enough power to deliver excellent flavor without any charging or complicated settings.

Recipe Summary Apple Puff Pancake

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Ingredients | Sour Apple Puff Bar Plus

6 eggs

1 ½ cups milk

1 teaspoon vanilla extract

1 cup all-purpose flour

3 tablespoons sugar

½ teaspoon salt

¼ teaspoon ground cinnamon

2 tablespoons butter

2 apples - peeled, cored and sliced

3 tablespoons brown sugar

Directions

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.

Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.

Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Info | Sour Apple Puff Bar Plus

prep: 15 mins cook: 30 mins total: 45 mins Servings: 9 Yield: 9 servings

TAG : Apple Puff Pancake

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