Steps to Prepare Spiedies Marinade Salamida

Spiedies Marinade

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Recipe Summary Spiedies Marinade

Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).

Ingredients | Spiedies Marinade Salamida

½ cup olive oil

¼ cup dry white wine

¼ cup fresh lemon juice

¼ cup rice vinegar

1 tablespoon sea salt

2 teaspoons ground black pepper

1 teaspoon ground thyme

1 teaspoon dried oregano

1 teaspoon dried tarragon

1 teaspoon red pepper flakes

1 teaspoon cayenne pepper

1 white onion, diced

3 cloves garlic, minced

2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

Directions

Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.

Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.

Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.

This recipe works for up to 3 chicken breasts.

If you cannot grill, then broil in the oven 3 to 6 inches from heat source on high (you want just the slightest crisp to the meat).

Info | Spiedies Marinade Salamida

prep: 10 mins cook: 10 mins additional: 2 days total: 2 days Servings: 6 Yield: 6 skewers

TAG : Spiedies Marinade

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,