Steps to Prepare Vegan Piccata Sauce Recipe

Seafood Piccata

Easy, delicious, and impressed my guests!

Recipe Summary Seafood Piccata

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

Ingredients | Vegan Piccata Sauce Recipe

1 (16 ounce) package medium seashell pasta

6 tablespoons olive oil

1 cup fresh mushrooms, sliced

¾ cup minced green onions

2 tablespoons minced garlic

1 pound medium shrimp - peeled and deveined

1 pound bay scallops

1 pound crabmeat

2 cups dry white wine

6 tablespoons fresh lemon juice

½ cup butter

¼ cup chopped fresh parsley

Directions

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.

Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.

Toss pasta with seafood sauce and parsley.

Info | Vegan Piccata Sauce Recipe

prep: 35 mins cook: 20 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Seafood Piccata

Main Dish Recipes, Seafood Main Dish Recipes, Crab,